Our Recipes
Discover a world of flavors curated by our expert chefs.
Sri Lankan Mung Bean Sweet Balls (Mun Kavum Style)
A traditional Sri Lankan sweet made from roasted mung beans, rice flour, treacle, and sugar. The mixture is shaped into diamond pieces, coated in coconut milk batter, and deep fried until golden brown. This crispy and sweet treat is commonly prepared for festivals and special occasions.
Sri Lankan Grilled Wild Fish Recipe – Traditional Village Style BBQ Fish
A traditional Sri Lankan Grilled Wild Fish, marinated with spices and coconut oil, grilled over charcoal for a smoky, flavorful taste. Perfect with rice or pol sambol.
Sri Lankan Traditional Hunt Meat Curry Recipe
A rich Sri Lankan Traditional Hunt Meat Curry (Dada Mas Pussala) made with tender wild meat, coconut milk, and aromatic spices. Perfect with rice or kiribath.
Sri Lankan Menari Bath Recipe – Traditional Sweet Rice Pudding
Sri Lankan Menari Bath – a creamy, sweet rice pudding made with coconut milk and jaggery, garnished with cashews and raisins. A traditional dessert or breakfast favorite.
Sri Lankan Hot Chili Curry Recipe – Traditional Miris Curry
A fiery Sri Lankan Hot Chili Curry (Miris Curry) made with red chilies, spices, and coconut oil. Perfect as a spicy side dish with rice or traditional curries.
Sri Lankan Pineapple Rice Recipe – Easy Tropical Pineapple Fried Rice
Delicious Sri Lankan Pineapple Rice – sweet, savory, and colorful fried rice with pineapple, vegetables, and cashews, perfect for a tropical meal.
Sri Lankan Chicken Egg Curry Recipe – Traditional Biththara Mas Curry with Coconut Milk
A flavorful Sri Lankan Chicken Egg Curry (Biththara Mas Curry) made with tender chicken, boiled eggs, and rich coconut milk, cooked with authentic spices for a traditional taste.
Sri Lankan Jackfruit Curry (Polos Curry) Traditional Recipe – Authentic Sri Lankan Polos Curry with Coconut Milk
Polos Curry is a famous traditional Sri Lankan dish made from young jackfruit. It has a rich spicy flavor and is usually cooked in a clay pot with coconut milk and roasted curry spices. It is commonly served with rice.
Sri Lankan Chicken Kuruma (Mild Creamy Coconut Chicken Curry)
Sri Lankan Chicken Kuruma is a mild, creamy, and aromatic chicken curry made with coconut milk, gentle spices, and herbs. It has a rich, smooth gravy and is perfect with rice, string hoppers, roti, or paratha. Unlike spicy curries, kuruma has a balanced flavor that highlights coconut and fragrant spices.