Our Recipes
Discover a world of flavors curated by our expert chefs.
Ayurvedic Fat-Burning CCF Detox Tea
A traditional Ayurvedic detox tea made with cumin, coriander, and fennel seeds to boost digestion, improve metabolism, reduce bloating, and naturally support healthy weight management.
Kola Kanda: Sri Lanka’s Traditional Ayurvedic Herbal Breakfast
Kola Kanda is a traditional Sri Lankan herbal gruel made with rice, medicinal leaves, and coconut milk. Rooted in Ayurveda, this nourishing breakfast supports digestion, immunity, and overall wellness naturally.
Sri Lankan Style Old-Fashioned Cashew Nut Oil Cake
A rich, moist traditional oil cake filled with roasted cashew nuts, warm spices, and a soft buttery texture—perfect for tea time or festive occasions.
Sri Lankan Style Spicy Cashew Beef Stir-Fry
A flavorful fusion dish combining tender beef strips with crunchy roasted cashews, sautéed in a spicy, savory Sri Lankan-style sauce for a rich and satisfying meal.
Traditional Sri Lankan Oil Cakes (Kavum)
A classic Sri Lankan festive treat known for its distinct "konde" (topknot) shape, rich caramel flavor from brown sugar, and a soft, spongy texture.
Sri Lankan Devil BBQ Chicken (Gindari Chicken)
A fiery, aromatic BBQ chicken infused with Sri Lankan roasted curry powder, black pepper, and a sticky "devil" glaze. Grilled over charcoal until charred and smoky, this is a street-food-style dish perfect for a spicy feast.
Sri Lankan Spicy Fried Cashews
Sri Lankan Spicy Fried Cashews are a crunchy and flavorful snack made with roasted cashews tossed with curry leaves, chili, and aromatic spices. This quick and easy snack is perfect for parties, gatherings, or enjoying with a refreshing drink.
Miso Black Cod (Nobu Style)
Miso Black Cod is a famous Japanese-inspired dish made with buttery black cod marinated in a sweet and savory miso glaze. After marinating for a few days, the fish is broiled until caramelized and tender, creating a melt-in-your-mouth umami flavor.
Sri Lankan Cashew Curry (Kaju Maluwa)
Sri Lankan Cashew Curry is a rich and creamy coconut milk curry made with soft cashews, mild spices, curry leaves, and pandan leaves. This traditional dish is popular on festive tables and pairs perfectly with yellow rice or white rice.