Rice
Sri Lankan Milk Rice Recipe (Kiribath) – Authentic Coconut Milk Rice Easy Guide
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Ingredients
No ingredients listed.
Pro tip
Taste as you go. Traditional Hela cuisine balances heat, salt, and acidity by feel — trust your senses.
Method
Instructions
- Rinse the rice 2–3 times with clean water until the water runs clear.
- Add the washed rice and 4 cups of water to a pot. Cook over medium heat until the water is absorbed and the rice is soft.
- Pour in the thick coconut milk and add 1 tsp of salt. Mix gently to combine.
- Cook on low heat, stirring occasionally, until the rice becomes thick, creamy, and sticky (about 5–7 minutes).
- Transfer the milk rice to a flat plate or tray. Flatten evenly using the back of a spoon or spatula.
- Allow it to cool slightly, then cut into diamond or square shapes using a knife.
- Serve warm with lunu miris, sugar, jaggery, or fish curry for a traditional Sri Lankan meal.
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