Rice
Sri Lankan Dunu Thel Rice Recipe – Authentic Onion Fried Rice Easy Homemade Guide
Dunu Thel Rice is a traditional Sri Lankan onion fried rice made with fragrant samba rice, caramelized onions, curry leaves, and aromatic spices. This easy homemade recipe delivers rich flavor and authentic Sri Lankan taste, perfect to serve with chicken curry, dal, or fried egg for a delicious meal.
2 views
Ingredients
No ingredients listed.
Pro tip
Taste as you go. Traditional Hela cuisine balances heat, salt, and acidity by feel — trust your senses.
Method
Instructions
- Cook the rice using Samba or Basmati rice. Once cooked, let it cool slightly so the grains remain separate and fluffy.
- Heat coconut oil in a large pan or wok over medium heat until hot.
- Add mustard seeds and allow them to splutter. Then add cinnamon stick, cardamom pods, curry leaves, and sliced garlic. Fry for a few seconds until fragrant.
- Add the sliced onions and green chilies. Fry slowly while stirring until the onions turn golden brown and slightly crispy.
- Add turmeric powder, chili powder (optional), black pepper, and salt. Mix well to combine the spices evenly with the onions.
- Add the cooked rice gradually into the pan. Gently mix so the rice is evenly coated with the onion and spice mixture.
- Reduce heat to low and cook for 2–3 minutes while stirring occasionally to enhance the flavor.
- Taste and adjust salt if needed. Serve hot with chicken curry, dal curry, fried egg, or sambol.
#dunu thel rice#sri lankan dunu thel rice recipe#onion fried rice sri lanka#sri lankan rice recipes#dunu thel bath recipe#easy sri lankan rice recipe