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Sri Lankan Spicy Fried Cashews

Sri Lankan Spicy Fried Cashews are a crunchy and flavorful snack made with roasted cashews tossed with curry leaves, chili, and aromatic spices. This quick and easy snack is perfect for parties, gatherings, or enjoying with a refreshing drink.

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Miso Black Cod (Nobu Style)

Miso Black Cod is a famous Japanese-inspired dish made with buttery black cod marinated in a sweet and savory miso glaze. After marinating for a few days, the fish is broiled until caramelized and tender, creating a melt-in-your-mouth umami flavor.

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Sri Lankan Cashew Curry (Kaju Maluwa)

Sri Lankan Cashew Curry is a rich and creamy coconut milk curry made with soft cashews, mild spices, curry leaves, and pandan leaves. This traditional dish is popular on festive tables and pairs perfectly with yellow rice or white rice.

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Sri Lankan Mung Bean Sweet Balls (Mun Kavum Style)

A traditional Sri Lankan sweet made from roasted mung beans, rice flour, treacle, and sugar. The mixture is shaped into diamond pieces, coated in coconut milk batter, and deep fried until golden brown. This crispy and sweet treat is commonly prepared for festivals and special occasions.

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Sri Lankan Grilled Wild Fish Recipe – Traditional Village Style BBQ Fish

A traditional Sri Lankan Grilled Wild Fish, marinated with spices and coconut oil, grilled over charcoal for a smoky, flavorful taste. Perfect with rice or pol sambol.

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Sri Lankan Traditional Hunt Meat Curry Recipe

A rich Sri Lankan Traditional Hunt Meat Curry (Dada Mas Pussala) made with tender wild meat, coconut milk, and aromatic spices. Perfect with rice or kiribath.

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Sri Lankan Menari Bath Recipe – Traditional Sweet Rice Pudding

Sri Lankan Menari Bath – a creamy, sweet rice pudding made with coconut milk and jaggery, garnished with cashews and raisins. A traditional dessert or breakfast favorite.

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Sri Lankan Hot Chili Curry Recipe – Traditional Miris Curry

A fiery Sri Lankan Hot Chili Curry (Miris Curry) made with red chilies, spices, and coconut oil. Perfect as a spicy side dish with rice or traditional curries.

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Sri Lankan Pineapple Rice Recipe – Easy Tropical Pineapple Fried Rice

Delicious Sri Lankan Pineapple Rice – sweet, savory, and colorful fried rice with pineapple, vegetables, and cashews, perfect for a tropical meal.

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Sri Lankan Chicken Egg Curry Recipe – Traditional Biththara Mas Curry with Coconut Milk

A flavorful Sri Lankan Chicken Egg Curry (Biththara Mas Curry) made with tender chicken, boiled eggs, and rich coconut milk, cooked with authentic spices for a traditional taste.

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Sri Lankan Jackfruit Curry (Polos Curry) Traditional Recipe – Authentic Sri Lankan Polos Curry with Coconut Milk

Polos Curry is a famous traditional Sri Lankan dish made from young jackfruit. It has a rich spicy flavor and is usually cooked in a clay pot with coconut milk and roasted curry spices. It is commonly served with rice.

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Sri Lankan Chicken Kuruma (Mild Creamy Coconut Chicken Curry)

Sri Lankan Chicken Kuruma is a mild, creamy, and aromatic chicken curry made with coconut milk, gentle spices, and herbs. It has a rich, smooth gravy and is perfect with rice, string hoppers, roti, or paratha. Unlike spicy curries, kuruma has a balanced flavor that highlights coconut and fragrant spices.

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