Condiments
Discover our collection of Condiments recipes, perfect for every occasion.
Sri Lankan Mung Bean Sweet Balls (Mun Kavum Style)
A traditional Sri Lankan sweet made from roasted mung beans, rice flour, treacle, and sugar. The mixture is shaped into diamond pieces, coated in coconut milk batter, and deep fried until golden brown. This crispy and sweet treat is commonly prepared for festivals and special occasions.
Sri Lankan Muscat (Bombay Muscat) Sweet Recipe
Muscat is a traditional Sri Lankan sweet with a soft, chewy, jelly-like texture made from sugar, cornflour, butter, and cashew nuts. This colorful and aromatic dessert is popular at weddings, festivals, and special occasions, offering a rich flavor with a hint of cardamom.