Sri Lankan Lunu Dehi (Salted Lime Pickle) Recipe
Lunu Dehi is a traditional Sri Lankan lime pickle made with lime, salt, and spices. It has a sour, salty, and slightly spicy flavor. It’s commonly served with rice and curry, milk rice (kiribath), and festive meals.
Ingredients List
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10–12 small limes (dehi)
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3 tbsp salt
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1 tsp chili powder
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½ tsp turmeric powder
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½ tsp black pepper powder
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½ tsp roasted fenugreek powder
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1 tbsp sugar (optional)
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2 tbsp vinegar (optional)
Preparation Steps
Wash the limes well and wipe them dry completely
Cut each lime into four pieces or small wedges
Place the lime pieces in a clean bowl and add salt
Mix well
Keep the salted lime in a clean glass jar and close tightly
Leave for 2–3 days until the lime softens
After the lime softens, add chili powder, turmeric powder, black pepper, fenugreek powder, and sugar if using
Mix everything well until the lime pieces are evenly coated with spices
Add vinegar if you want longer preservation and extra flavor
Store in a clean glass jar and keep at room temperature or refrigerate
Let it rest for a few days before eating for the best flavor
Culinary Discussion
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