Home Rice

Seafood Fried Rice Recipe – Easy Sri Lankan Style Prawn and Cuttlefish Fried Rice

Helafood Chef
Feb 25, 2026
30 Min Prep

Seafood Fried Rice is a delicious and aromatic rice dish made with prawns, cuttlefish, garlic, and light spices. This easy homemade recipe is perfect for seafood lovers and makes a quick, flavorful meal with authentic Sri Lankan taste.

Ingredients List

  • 2 cups cooked cold rice
  • 100 g prawns
  • peeled and cleaned
  • 100 g cuttlefish
  • sliced
  • 2 tbsp oil
  • 2 garlic cloves
  • chopped
  • 1 medium onion
  • chopped
  • 1 green chilli
  • sliced
  • 1 tbsp soy sauce
  • ½ tsp chilli flakes
  • ½ tsp black pepper
  • Salt to taste
  • 1 tbsp spring onion
  • chopped (optional)

Preparation Steps

1

Heat oil in a wok or large frying pan over medium heat

2

Add chopped garlic, onion, and green chilli

3

Sauté until fragrant and onions become soft

4

Add prawns and sliced cuttlefish

5

Cook for 3–4 minutes until seafood is properly cooked

6

Add chilli flakes, soy sauce, black pepper, and salt

7

Mix well with the seafood

8

Add the cooked cold rice to the wok

9

Mix gently and evenly with the seafood and spices

10

Stir fry for a few minutes until the rice is heated through and well combined

11

Add chopped spring onion and mix lightly for extra flavor

12

Remove from heat and serve hot

Culinary Discussion

Share your Result

Optional Upload

Rating 4.8

Share this recipe

Recipe link copied to clipboard!