Condiments

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Sri Lankan Watalappam Recipe – Authentic Coconut Jaggery Custard Dessert Guide

Watalappam is a traditional Sri Lankan dessert made with coconut milk, jaggery, eggs, and aromatic spices like cardamom. This rich and creamy steamed custard has a smooth texture and authentic flavor, making it perfect for festivals, celebrations, or as a delicious homemade sweet treat.

Easy • 30 MIN