Condiments
Discover our collection of Condiments recipes, perfect for every occasion.
Sri Lankan Cashew Curry (Kaju Maluwa)
Sri Lankan Cashew Curry is a rich and creamy coconut milk curry made with soft cashews, mild spices, curry leaves, and pandan leaves. This traditional dish is popular on festive tables and pairs perfectly with yellow rice or white rice.
Sri Lankan Traditional Hunt Meat Curry Recipe
A rich Sri Lankan Traditional Hunt Meat Curry (Dada Mas Pussala) made with tender wild meat, coconut milk, and aromatic spices. Perfect with rice or kiribath.
Sri Lankan Hot Chili Curry Recipe – Traditional Miris Curry
A fiery Sri Lankan Hot Chili Curry (Miris Curry) made with red chilies, spices, and coconut oil. Perfect as a spicy side dish with rice or traditional curries.
Sri Lankan Chicken Egg Curry Recipe – Traditional Biththara Mas Curry with Coconut Milk
A flavorful Sri Lankan Chicken Egg Curry (Biththara Mas Curry) made with tender chicken, boiled eggs, and rich coconut milk, cooked with authentic spices for a traditional taste.
Sri Lankan Jackfruit Curry (Polos Curry) Traditional Recipe – Authentic Sri Lankan Polos Curry with Coconut Milk
Polos Curry is a famous traditional Sri Lankan dish made from young jackfruit. It has a rich spicy flavor and is usually cooked in a clay pot with coconut milk and roasted curry spices. It is commonly served with rice.
Sri Lankan Chicken Kuruma (Mild Creamy Coconut Chicken Curry)
Sri Lankan Chicken Kuruma is a mild, creamy, and aromatic chicken curry made with coconut milk, gentle spices, and herbs. It has a rich, smooth gravy and is perfect with rice, string hoppers, roti, or paratha. Unlike spicy curries, kuruma has a balanced flavor that highlights coconut and fragrant spices.
Sri Lankan Polos Curry Recipe – Authentic Young Jackfruit Curry Guide
Polos Curry is a traditional Sri Lankan dish made with tender young jackfruit cooked in roasted spices and coconut milk. This rich, flavorful, and aromatic curry is a popular vegetarian dish, perfect to serve with rice and other Sri Lankan curries.
Hot to make Sri Lankan Black Pork Curry (Kalupol Pork Curry)
Sri Lankan Black Pork Curry is a bold, spicy, and deeply flavorful dish made with roasted spices and slow-cooked pork. The dark color comes from heavily roasted curry powder and black pepper. This traditional curry is rich, slightly smoky, and perfect with rice or roti.
Sri Lankan Chicken Curry Recipe (Kukul Mas Curry) – Authentic Spicy Coconut Chicken Guide
Sri Lankan Chicken Curry (Kukul Mas Curry) is a rich and flavorful traditional dish made with tender chicken, roasted curry powder, coconut milk, and aromatic spices. This authentic recipe delivers a perfect balance of spice and creaminess, ideal to serve with rice, string hoppers, or roti.